{"created":"2023-05-15T12:09:23.207219+00:00","id":1164,"links":{},"metadata":{"_buckets":{"deposit":"55a70d95-6f9a-43ce-be31-509cdcb1df3e"},"_deposit":{"created_by":16,"id":"1164","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1164"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001164","sets":["16:139"]},"author_link":["153","185","150","186"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"253","bibliographicPageStart":"247","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The contents and distribution of glycoalkaioid (as α-solanine equivalents) in sprouted and non-sprouted potatos (sp. Mayqueen) purchased at a market in KOBE were investigated by the method of Gull and Isenberg with concentrated sulphuric acid and formaldehyde, and the following results were obtained: \n1. Potato sprouts contained a large amount of solanine more than 100㎎／100g.\n2. The solanine contents of a part (1㎤) around sprout (eliminated sprout) were higher than that of periderm (5㎜ thick) and the contents were found around 40㎎／100g.\n3. The solanine contents of periderm in sprouted potato were higher than that of non-sprouted potato, but the solanine contents in the remaining part (edible part) of sprouted potato eliminated fully periderm 5㎜ thick, sprouts and parts around sprouts were found to be similar level in the non-sprouted potato.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"才新, 直子"},{"creatorName":"サイシン, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"185","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"150","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Saishin, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"186","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"153","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"42_17_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"240.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】42_17_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1164/files/42_17_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"3ddb1d60-8a7d-45ca-be7c-db27456eed85"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"グリコアルカロイド","subitem_subject_scheme":"Other"},{"subitem_subject":"ソラニン","subitem_subject_scheme":"Other"},{"subitem_subject":"分布","subitem_subject_scheme":"Other"},{"subitem_subject":"発芽じゃがいも","subitem_subject_scheme":"Other"},{"subitem_subject":"glycoalkaloid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"solanine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"distribution","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sprouted potato","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"発芽じゃがいも中のグリコアルカロイド（α-ソラニン）の定量とその分布","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"発芽じゃがいも中のグリコアルカロイド（α-ソラニン）の定量とその分布"},{"subitem_title":"The Contents and Distribution of Glycoalkaloid (α-Solanine) in Sprouted Potatos","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["139"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-05"},"publish_date":"2020-02-05","publish_status":"0","recid":"1164","relation_version_is_last":true,"title":["発芽じゃがいも中のグリコアルカロイド（α-ソラニン）の定量とその分布"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:06:44.682251+00:00"}