{"created":"2023-05-15T12:09:22.703724+00:00","id":1153,"links":{},"metadata":{"_buckets":{"deposit":"c6d80b3d-d65f-4e83-a174-7590dac249d0"},"_deposit":{"created_by":16,"id":"1153","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1153"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001153","sets":["16:139"]},"author_link":["783","716","781","685","784","780","714","785","687","782"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"131","bibliographicPageStart":"93","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Extraction of colorant using cherry was prepared in boiling water and boiling alkali. In the case of alkali boiling the extracted colorant concentration was greater than gained from water boiling and the dyeability was also superior.\nThe effect of pH of dyeing bath was distinct and in the case of low value of pH, 　dyeability showed a tendency to increase.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂井, 一枝"},{"creatorName":"サカイ, カズエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"780","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小橋, 賢子"},{"creatorName":"コバシ, マサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"714","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柳原, 佳寿"},{"creatorName":"ヤナギハラ, カズ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"781","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"横井, 亮子"},{"creatorName":"ヨコイ, リョウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"685","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井上, 壽雄"},{"creatorName":"イノウエ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"782","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakai, Kazue","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"783","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobashi, Masako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"716","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yanagihara, Kazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"784","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yokoi, Ryoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"687","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Inoue, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"785","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"42_6_原著_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】42_6_原著_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1153/files/42_6_原著_神戸女子短期大学紀要論攷.pdf"},"version_id":"8b672018-d3e8-4175-a519-c229b8e606ea"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"抽出","subitem_subject_scheme":"Other"},{"subitem_subject":"アルカリ煮沸","subitem_subject_scheme":"Other"},{"subitem_subject":"色素","subitem_subject_scheme":"Other"},{"subitem_subject":"染色性","subitem_subject_scheme":"Other"},{"subitem_subject":"水素イオン濃度","subitem_subject_scheme":"Other"},{"subitem_subject":"extraction","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"alkali boiling","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"colorant","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dyeability","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pH","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"さくら染の研究　第3報　さくら染に及ぼすアルカリ度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"さくら染の研究　第3報　さくら染に及ぼすアルカリ度の影響"},{"subitem_title":"Research in Vegetation Dyeing: The Utilization of Cherry Tree Products Part Ⅲ: Effects of Alkalinity Vegetation Dyeing Using Cherry Tree Products","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["139"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-05"},"publish_date":"2020-02-05","publish_status":"0","recid":"1153","relation_version_is_last":true,"title":["さくら染の研究　第3報　さくら染に及ぼすアルカリ度の影響"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:07:01.151611+00:00"}