{"created":"2023-05-15T12:09:22.100263+00:00","id":1140,"links":{},"metadata":{"_buckets":{"deposit":"ed1079ce-ad9c-41ef-ad3e-f2c28fbb8cee"},"_deposit":{"created_by":16,"id":"1140","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1140"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001140","sets":["16:138"]},"author_link":["271","267"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"124","bibliographicPageStart":"115","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Goa had been one of the ports on the way from Portugal to Japan between the middle of 16th century and the middle of 17th century and had been occupied by Portugal until 1961. As the Japanese food culture was greatly influenced by Portuguese, the author tried to study Portuguese influences on Goan food culture comparing that on Japanese food culture, and found there were some similarities. They cooked Portuguese dishes with local ingredients in the traditional way of cooking style and created original Creole dishes, however, a big difference is that they use a lot of Indian spices.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片寄, 眞木子"},{"creatorName":"カタヨセ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Katayose, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"43_8_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】43_8_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1140/files/43_8_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"6f875fef-1ed2-47c9-b68c-e41b3df5ab00"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"調理科学","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土料理","subitem_subject_scheme":"Other"},{"subitem_subject":"調査研究","subitem_subject_scheme":"Other"},{"subitem_subject":"ポルトガルの影響","subitem_subject_scheme":"Other"},{"subitem_subject":"ゴア料理","subitem_subject_scheme":"Other"},{"subitem_subject":"cookery science","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"culture of dietary habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"regional traditional dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"research","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Portuguese influence","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Goan dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"インド・ゴア地方の料理におけるポルトガルの影響について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"インド・ゴア地方の料理におけるポルトガルの影響について"},{"subitem_title":"Portuguese Influence on Goan Dishes","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["138"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-05"},"publish_date":"2020-02-05","publish_status":"0","recid":"1140","relation_version_is_last":true,"title":["インド・ゴア地方の料理におけるポルトガルの影響について"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:07:19.753132+00:00"}