{"created":"2023-05-15T12:09:21.962404+00:00","id":1137,"links":{},"metadata":{"_buckets":{"deposit":"43fb60a6-d6dc-4581-b17d-6b1f85ee7bf3"},"_deposit":{"created_by":16,"id":"1137","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1137"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001137","sets":["16:138"]},"author_link":["720","721"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"88","bibliographicPageStart":"75","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Hitherto, my studies have been on the influence of Kayu seen in Japanesedietary culture and also on Chinese and Korean cultures.\n　This time from a different viewpoint, I have examined the views on Kayuseen in modern literature, to observe the dietary trends and social background in different tirne.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大江, 隆子"},{"creatorName":"オオエ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oe, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"43_5_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"712.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】43_5_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1137/files/43_5_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"ceb453ef-a6ee-48f4-acb2-a03c0e469c42"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"粥","subitem_subject_scheme":"Other"},{"subitem_subject":"近代文学","subitem_subject_scheme":"Other"},{"subitem_subject":"病気","subitem_subject_scheme":"Other"},{"subitem_subject":"飢餓","subitem_subject_scheme":"Other"},{"subitem_subject":"信仰","subitem_subject_scheme":"Other"},{"subitem_subject":"美味","subitem_subject_scheme":"Other"},{"subitem_subject":"Kayu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Modern literature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sickness","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hunger","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Belief","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Relish","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粥についての食文化的考察 （第8報） ―文学作品にみる粥文化―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粥についての食文化的考察 （第8報） ―文学作品にみる粥文化―"},{"subitem_title":"A Food-Cultural Consideraition on “Kayu” Part Ⅷ ―Kayu in the literature―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["138"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-05"},"publish_date":"2020-02-05","publish_status":"0","recid":"1137","relation_version_is_last":true,"title":["粥についての食文化的考察 （第8報） ―文学作品にみる粥文化―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:07:22.764646+00:00"}