@article{oai:suica.repo.nii.ac.jp:00001137,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {Hitherto, my studies have been on the influence of Kayu seen in Japanesedietary culture and also on Chinese and Korean cultures.
　This time from a different viewpoint, I have examined the views on Kayuseen in modern literature, to observe the dietary trends and social background in different tirne.},
 pages = {75--88},
 title = {粥についての食文化的考察 （第8報） ―文学作品にみる粥文化―},
 volume = {43},
 year = {1998},
 yomi = {オオエ, タカコ}
}