@article{oai:suica.repo.nii.ac.jp:00001026,
 author = {片寄, 眞木子 and Katayose, Makiko},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {Malacca is a historical port of Malaysia situated on the Strait of Malacca. It had been one of the ports on the way from Portugal to Japan during the Age of Great Voyage. The Cristang people are known as Portuguese-Malay Creoles who are the descendants of mixed blood with Portuguese during their occupation periods, and are one of the unique ethnic groups in Asia, not only in their religion of Roman Catholic but also in their language as well as their cuisine. The Cristang cuisine is based on Portuguese cooking method and is the hybrid of western, Malay, Chinese, Indian and Arabic cuisine using local ingredients. The characteristics of the Cristang cuisine are a complexity of deliciousness and a good balance among spicy, tangy, sweet and sour.},
 pages = {149--162},
 title = {マレーシア・マラッカ地方のクリスタン料理について},
 volume = {44},
 year = {1999},
 yomi = {カタヨセ, マキコ}
}