{"created":"2023-05-15T12:09:16.002802+00:00","id":1017,"links":{},"metadata":{"_buckets":{"deposit":"1317b572-d876-47ec-936c-427b86c78785"},"_deposit":{"created_by":16,"id":"1017","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1017"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001017","sets":["16:137"]},"author_link":["171","102","277","261","104","260","172","240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"35","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We investigated eating habits, physical status and bone density on the 2nd year students of our department in order to look for nutritional problems in respect to the prevention of osteoporosis.\n　Our results showed that intake of calcium, and other nutrients was not sufficient. It was not a favorable condition for the prevention of osteoporosis. This tendency was more apparent in slim body structure. It is important to maintain the BMI between 19 and 22 to keep good bone density．\n　We consider that our questionnaire would be a useful tool to survey the eating habits．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊達, 佐和子"},{"creatorName":"ダテ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"細見, 和子"},{"creatorName":"ホソミ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Date, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hosomi, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"44_6_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"215.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】44_6_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1017/files/44_6_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"f5870383-4712-4255-a776-8bb7249fd2ba"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"骨粗しょう症","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"カルシウム","subitem_subject_scheme":"Other"},{"subitem_subject":"osteoporosis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nuturition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"calcium","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"骨粗しょう症に関する研究（第二報） ―栄養摂取状況及びカルシウムの習慣的摂取のアプローチの検討―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"骨粗しょう症に関する研究（第二報） ―栄養摂取状況及びカルシウムの習慣的摂取のアプローチの検討―"},{"subitem_title":"Studies on Osteoporosis (the second report) －Considerations of the level of Nutririon Intake and Habitual Intake calcium and the Habitual Intake of calcium－","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["137"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-24"},"publish_date":"2020-01-24","publish_status":"0","recid":"1017","relation_version_is_last":true,"title":["骨粗しょう症に関する研究（第二報） ―栄養摂取状況及びカルシウムの習慣的摂取のアプローチの検討―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:09:11.402337+00:00"}