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神戸女子短期大学学生の学業中と休暇中における食形態の比較
https://suica.repo.nii.ac.jp/records/944
https://suica.repo.nii.ac.jp/records/944000504c9-6c09-47cf-beb2-6000345df2f3
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】48_15_資料_神戸女子短期大学紀要論攷 (648.9 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-12-27 | |||||
タイトル | ||||||
タイトル | 神戸女子短期大学学生の学業中と休暇中における食形態の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study of Comparative Food Forms of Kobe Women’s Junior College Students during Study Time and Vacation Time | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事調査 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事形態 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 住居形態 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 国民栄養調査 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養摂取量 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | meal investigation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | meal form | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | residence form | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | National Nutrition Survey | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | nutrition intake | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
伊達, 佐和子
× 伊達, 佐和子× 山本, 隆子× Date, Sawako× Yamamoto, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We carried out an investigation about meals among first grade students belonging to the department of food and nutritional science. The result of the investigation was the same as the National Nutrition Survey in 2000. An insufficient tendency concerning iron and calcium was recognized. The investigation compared the contents of a meal during study time and vacation time, taking their forms of living into consideration. There were no differences in the nutritional intake. The difference in content was the nutritive substance of the energy, the quality of fat and the carbohydrates. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 48, p. 161-173, 発行日 2003-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |