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粥についての食文化的考察(第3報)
https://suica.repo.nii.ac.jp/records/1229
https://suica.repo.nii.ac.jp/records/122928cb1338-1654-4bd3-99eb-f173a2a6d4ff
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】38_7_報文_神戸女子短期大学紀要論攷 (1.4 MB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-14 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察(第3報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-Cultural Consideration on “Kayu” PartⅢ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 桑粥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 喫茶養生記 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 粥の食事作法 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 赳粥飯法 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄西 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 道元 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | kuwagayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Kissa-youjyouki | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | eating manners in the case of kayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Fushuku-hanpou | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Eisai | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dogen | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Two renown priests of the Kamakura period have left records on “Kayu” from their respective viewpoints. One is the Kissa-youjouki of Eisai, and the other is the Fushuku-hanpou of Dogen. Both are difficult to understand, but fortunately, as much historical literature has been obtained, the author has attempted a discourse from the viewpoint of gastronomical culture. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 38, p. 85-97, 発行日 1993-02-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |