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粥についての食文化的考察(第4報)
https://suica.repo.nii.ac.jp/records/1214
https://suica.repo.nii.ac.jp/records/1214a9a40a50-2d2f-4844-a228-edcd85fc589f
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】39_7_報文_神戸女子短期大学紀要論攷 (479.6 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-07 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察(第4報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-Cultural Consideraition on “Kayu” Part Ⅳ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 江戸時代 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 料理書 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 頻度 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 粥に対する考え方 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 白粥 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Edo period | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooking book | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | frequency | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | view point on kayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | hira-kayu | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | During the Edo Period many books on cooking were published, and much variety was seen in their contents. Thus the author wishes to discuss Kayu, which appears in the cooking books of this period in which Japanese cooking was brought to a perfection. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 39, p. 73-83, 発行日 1994-01-10 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |