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インド・ゴア地方の料理におけるポルトガルの影響について
https://suica.repo.nii.ac.jp/records/1140
https://suica.repo.nii.ac.jp/records/11405d6e27f5-b363-47de-8344-ba342e73f3c0
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】43_8_資料_神戸女子短期大学紀要論攷 (1.1 MB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-05 | |||||
タイトル | ||||||
タイトル | インド・ゴア地方の料理におけるポルトガルの影響について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Portuguese Influence on Goan Dishes | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理科学 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食文化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 郷土料理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調査研究 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ポルトガルの影響 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ゴア料理 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cookery science | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | culture of dietary habits | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | regional traditional dishes | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | research | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Portuguese influence | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Goan dishes | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
片寄, 眞木子
× 片寄, 眞木子× Katayose, Makiko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Goa had been one of the ports on the way from Portugal to Japan between the middle of 16th century and the middle of 17th century and had been occupied by Portugal until 1961. As the Japanese food culture was greatly influenced by Portuguese, the author tried to study Portuguese influences on Goan food culture comparing that on Japanese food culture, and found there were some similarities. They cooked Portuguese dishes with local ingredients in the traditional way of cooking style and created original Creole dishes, however, a big difference is that they use a lot of Indian spices. | |||||
書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 43, p. 115-124, 発行日 1998-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |