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マレーシア・マラッカ地方のクリスタン料理について
https://suica.repo.nii.ac.jp/records/1026
https://suica.repo.nii.ac.jp/records/10266a8bd7af-9560-455b-96cf-4e63c25523d6
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】44_15_資料_神戸女子短期大学紀要論攷 (1.6 MB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-01-24 | |||||
タイトル | ||||||
タイトル | マレーシア・マラッカ地方のクリスタン料理について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Portuguese Influence on Cristang Cuisine in Malacca | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 調理科学 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食文化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 郷土料理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | クレオール | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ポルトガルの影響 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | クリスタン料理 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cookery science | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | culture of dietary habits | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | regional traditional dishes | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Creole | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Portuguese influence | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Cristang cuisine | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
片寄, 眞木子
× 片寄, 眞木子× Katayose, Makiko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Malacca is a historical port of Malaysia situated on the Strait of Malacca. It had been one of the ports on the way from Portugal to Japan during the Age of Great Voyage. The Cristang people are known as Portuguese-Malay Creoles who are the descendants of mixed blood with Portuguese during their occupation periods, and are one of the unique ethnic groups in Asia, not only in their religion of Roman Catholic but also in their language as well as their cuisine. The Cristang cuisine is based on Portuguese cooking method and is the hybrid of western, Malay, Chinese, Indian and Arabic cuisine using local ingredients. The characteristics of the Cristang cuisine are a complexity of deliciousness and a good balance among spicy, tangy, sweet and sour. | |||||
書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 44, p. 149-162, 発行日 1999-03-10 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |